Cozy Celeriac Soup

cozy celeriac soup

The celeriac root might not be the prettiest vegetable on the block, but celeriac is a typical winter veggie that’s very versatile and tasty! It has an earthy taste with celery and parsley flavor with a hunch of nuttiness.

Winter Soups Recipe eBook from Community Cookbooks

Check out the friends this soup made in our Community Cookbook eBook with Winter Soup Recipes :-) An awesome e-cookbook with 50+ real food soup friends (almost all gluten-free and a lot of paleo-friendly, gasp-friendly and dairy-friendly). What’s also very cool is that this cozy celeriac soup made it to the cover. What a star hihi. It’s on sale for just $3.97 until Febr 4th, so go ahead and find out what other warming soups to enjoy on a cold day!

winter soups recipe ebook

I made this cream of celeriac soup extra cozy with some added bacon and garlic mushrooms. Best enjoyed when it’s cold outside ;-)

Cozy Celeriac Soup
Prep time
Cook time
Total time
Serves: 4
  • ½ celeriac, peeled and diced
  • 3 tbsp coconut oil
  • 1 union, diced
  • 200 ml (about 1 cup) coconut milk
  • 750 ml (about 3 cups) chicken stock
  • 100 gr bacon strips
  • 200 gr (about 2 cups) cremini mushrooms, sliced
  • 1 clove of garlic, minced
  • 2 tbsp fresh chives, finely chopped
  • Celtic sea salt and freshly ground peper, to taste
  1. In a soup pot, melt 2 tbsp of the coconut oil and sauté the union until translucent
  2. Add the celeriac and sauté for about 5 minutes
  3. Pour in the coconut milk and chicken stock and let simmer on low heat until celeriac is soft.
  4. In the meanwhile, heat remaining coconut oil in a skillet and fry the bacon, then remove from skillet and shop into small strips.
  5. In the same skillet, sauté the cremini mushrooms with the garlic and chives until golden brown.
  6. Puree the soup with an immersion blender until you get a smooth soup.
  7. Add sea salt and pepper to taste
  8. Serve in soup bowls, garnished with the mushrooms and bacon.
  9. Enjoy!
gluten free, sugar free, dairy free


    • paleolland says

      Hi Eileen, glad you liked the recipe :-) Loved your roundtable idea and I just linked up my recipe, thanks for asking!

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